Job Description

Craft Bartenders

Continental is seeking experienced Craft Bartenders who bring professionalism, creativity, and passion to every pour. We are building a team that delivers exceptional guest experiences with consistency, hospitality, and craft. We value those who thrive in collaborative environments, communicate openly, and take pride in the details.

If you enjoy working with purpose, have high standards, and love exceeding expectationsyou're our kind of bartender.

Key Responsibilities

Daily Service

• Set up and break down bar stations efficiently
• Prepare fresh juices, syrups, garnishes, and batch cocktails as needed
• Use jiggers and other proper techniques to craft cocktails with accuracy
• Manage beverage stations (alcoholic and non-alcoholic)
• Maintain clean, organized, and well-stocked workspaces
• Assist with event setup, service, and teardown when needed
• Provide expert-level service and drink recommendations to guests
• Support teammates and practice lateral service across departments
• Execute every event with polish, professionalism, and energy

Guest Experience & Brand Representation

• Create a warm, welcoming atmosphere for all guests
• Communicate clearly with service, culinary, and management teams
• Be an ambassador of our values and commitment to excellence

Product Management

• Handle bar equipment, beverage products, and glassware with care
• Minimize waste through proper portioning and inventory awareness

Skills, Knowledge & Expertise

2+ year of craft bartending experience

Strong knowledge of spirits, wine, beer, and both classic and modern cocktail recipes.

Ability to memorize new recipes and execute complex orders efficiently

Skilled in using jiggers, preparing syrups/infusions, and batching cocktails

Comfortable in fast-paced, upscale service environments

Preferred: TIPS certified (or willing to obtain)

About Continental Services

The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation. Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services. Our singular mission is to delight our guests, every meal, every day. It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do. Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it. Micro-Markets Food Delivery Full-Service Dining Innovative Vending Office Coffee & Water Pantry Services Barista Bars Catering Premier Events Looking to grow your career on your terms? Get to know us more.

We Are Curious. Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences. We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge. We Champion Each Other. Collaboration, teamwork, and trust aren't just buzzwords to usthey truly define our culture. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafs, premier events and more. If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.

Our Hiring Process

Stage 1: Applied

Stage 2: Review

Stage 3: Phone Interview

Stage 4: Hired

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